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Fresh herb shaker

Makes 1 shaker

Ever wondering what to do with all the fresh herbs in your garden or how to use up fresh herbs you buy at the store? Here is your solution: freeze them. The herbs listed below freeze very well and can be used to flavour soups, dressings, salads and entrees. They have much more flavour than the dried versions. Using herbs instead of salt can help you control sodium intake. (For more ways to reduce salt, read Shake your salt habit.)

Ingredients

Equal measures of:

  • Sage, finely chopped
  • Thyme, finely chopped
  • Oregano, finely chopped
  • Rosemary, finely chopped

Directions

  1. Combine herbs in a small bowl and spoon into a spice shaker or plastic airtight container. Store in the freezer.

Developed by Nadine Day. ©The Heart and Stroke Foundation.

Posted August 2007.



The Heart and Stroke Foundation thanks CanolaInfo for its generous support of our recipes online. Acceptance of this support does not constitute an endorsement by the Foundation of CanolaInfo or its individual products.

Funding for this project has been provided by Agriculture and Agri-Food Canada through Growing Forward 2, a federal - provincial - territorial agreement.